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FG - 100 | Food Grade Grease

FG - 100 | Food Grade Grease

MOSIL FG-100 Food Grade Grease is a virtually odorless, colorless, and tasteless lubricating grease made from a specialty oil using an anhydrous calcium soap thickener. Extreme care is taken throughout the manufacturer to protect its purity. If any incidental contact with food occurs, the grease will not affect the colour, odour, or taste of the product. The ingredients of the grease meet the requirements of 21 CFR 178.3570. MOSIL FG – 100 contains an FDA approved oxidation inhibiter which gives the greases high stability against chemical changes. It also contains an FDA approved rust inhibitor. It protects bearings subjected to wet conditions (e.g., high humidity, water washing, steam, etc.). It also protects during periods of machine idleness. It resists water washout and provides a seal for the bearing against the entrance of water, or fruit and vegetable juices.


Description

AREA OF APPLICATION

Mosil FG-100 Food Grade Grease can be used for all types of grease applications in a food processing plant where non-EP, multipurpose greases are suitable.

For use wherever, food and feed products may be subjected to incidental contact with the lubricant. FDA regulation requires that food handling equipment is operated with good manufacturing practices to keep the amount of lubricant in the food below 10 ppm. Mosil Food Grade Grease will satisfactorily lubricate most machinery and equipment used in producing, manufacturing, packaging, processing, preparing, treating, transporting, or holding food. Suitable for plain and anti-friction bearings, slides, guides, and other moving parts.

It can also be used where no contact with the food is expected. In most cases, the grease of unknown or questionable purity can be eliminated.

Food Grade Grease is also known as H1 Grease can also be used for lubricating and sealing of cocks and seals, even for lubrication of cocks in breweries. For all lubricating machinery in canneries, beverage bottlers and canners, potato/corn chip processors, candy manufacturers, meat and poultry packers, frozen food processors, and other food producers and processors. Food grade greases & lubricants are specifically recommended for critical applications where there is a possibility of the lubricant becoming an incidental or accidental food ingredient.

BENEFITS

  • H-1 Approval for Use Where Incidental Contact with Food May occur
  • Meet FDA Requirements, 21 CFR 178.3570
  • Multipurpose
  • Oxidation and Rust Protection
  • Packed in food-grade containers
  • Very tacky and adhesive
  • Free from mineral oil
  • Non-toxic Food Grade Grease/ H1 Grease
  • Extremely resistant against cold and hot water
  • Also resistant against alcohol and acids
  • High thermal stability, high VI of carrier
  • Silicone free
  • Very long lubrication intervals because of excellent oxidation resistance

 

CHARACTERISTICS TYPICAL VALUES
Appearance Smooth
Homogeneous
Base Calcium
Color Off White to
Light Yellow
Specific Gravity 0.95 ± 0.05
Drop Point > 130 °C
Consistency
(NLGI)
# 2
Worked
Penetration
265 – 295
Water Resistance Satisfactory
Copper Strip
Corrosion
Negative
Temperature
Range
-25°C to 120°C

 Read our blog: Sterile Lubricants: For Medical & Pharmaceuticals

 

PACKING: 1 Kg Jar, 5 Kg Jar Owing to evolving packaging solutions, the user is requested to kindly check the availability of a specific pack size prior to standardization.

Owing to evolving packaging solutions, the user is requested to kindly check the availability of a specific pack size prior to standardization.

You will receive the TDS via mail